Missed this month’s cooking group? Forgot to grab your favorite recipe of the night? Well you are in luck, we have compiled the recipes from this month’s event! Try them out for yourself.

Quick Apple Dumplings


2 pkg. crescent rolls

2 large apples (cut into 8th)

1 stick butter

1 cup sugar

1 tablespoon cinnamon

1 can Mt Dew (Not Diet)


  1. Roll each apple in crescent role triangle
  2. Place single layer in 9 x 13 pan
  3. Pour Mt Dew over rolled apples
  4. Crumble butter, sugar, and cinnamon together and sprinkle over rolls
  5. Bake 375 F for 35 minutes and serve warm with ice cream

Cathy’s Water Chestnuts

Gluten Free Single Crust Pie Dough



3 cans whole water chestnuts

2 packages bacon (cut each package in half)



2 cups brown sugar

1 cup mayo

1 bottle chili sauce


  1. Wrap chestnut in 1 piece of bacon and secure with toothpick
  2. Bake at 400 F for 45 min – 1 hour until the bacon is done
  3. Heat sauce ingredients in a crockpot until melted
  4. Put water chestnuts in sauce and spoon some over the top to coat

Apple Baked Beans


4 (16 oz) cans pork and beans

8 slices cooked bacon crumbled -> cook onion with bacon (if using)

2 granny smith apples – peeled, cored, and diced

1 1/3 cups BBQ sauce

1 cup brown sugar

1/4 cup raisins (optional)

1/2 – 1 cup chopped onions (optional)


  1. Preheat oven to 350 F
  2. Stir pork and beans, bacon, apples, BBQ sauce, brown sugar, and raisins together in a 9 x 13 baking dish
  3. Bake for 90 minutes.

Cinnamon Roll Apple Bake


1 can Pillsbury cinnamon rolls

21 oz apple pie filling

1/2 teaspoon ground cinnamon (optional)


  1. Preheat oven to 375 F. Grease a 2-quart baking dish with non-stick cooking spray
  2. Cut each cinnamon roll into 4 bite-sized pieces. In a mixing bowl, stir together the cut cinnamon rolls with the apple pie filling and ground cinnamon. Pour into the prepared baking dish
  3. Bake the cobbler at 375 F for 20-25 minutes until the tip is golden brown and the rolls are cooked through. Remove from the oven and spread the frosting from the cinnamon roll package over the top. Serve warm.

We hope you enjoyed this month’s What’s Cooking and don’t forget to join us for next month for a Halloween themed cooking event!